Hass Avocado - Naturally premium

Discover the rich taste and unmatched quality of our organically grown Hass avocado

What makes Hass avocados special?

Here's a brief history about hass avocados

The Hass avocado is a product of perfection, thriving in Kenya's temperate climate, which is ideally suited for premium avocado production. Known for its dark skin, nutty flavor, and creamy yellow flesh, the Hass avocado has become one of the most demanded varieties globally. Its high-fat content of 18-23% and excellent eating quality make it a favorite among consumers and chefs alike.

In Kenya, the Hass avocado enjoys a long harvest season from March to mid-September, ensuring a consistent supply to meet growing demand. The fruit's distinct characteristics include its oval shape, pebbly texture, and purple color when ripe. Its small, round seed separates easily from the flesh, which is free of fiber and cholesterol, making it a healthy, versatile choice.

The history of the Hass avocado traces back to its origins as a game-changing variety, and its unmatched quality continues to set it apart in global markets. In Kenya, farmers take pride in cultivating Hass avocados using sustainable practices, contributing to its international reputation for excellence.

Farming and sustainability practices

From farm to table with integrity

Organic farming

Our avocados are grown naturally, using composting and biological pest control to enhance nutritional value and preserve biodiversity

Community empowerment

By training and supporting smallholder farmers, we boost yields, promote sustainable techniques, and create economic opportunities.

Eco friendly initiatives

From farm to packaging, we reduce waste, use biodegradable materials, and minimize our carbon footprint.

Choosing our avocados means supporting sustainable practices for a healthier planet.