What makes Fuerte avocados special?
Here's a brief history about fuerte avocados
The Fuerte avocado is often hailed as the archetypal avocado, loved for its classic pear-like shape and smooth, medium-thin green skin. It typically weighs between 6 to 12 ounces and is known for its dense, pale green flesh that has a rich, creamy flavor complemented by mild hazelnut undertones. Unlike some other avocado varieties, the Fuerte is mildly oily and offers a perfectly balanced taste and texture, making it a popular choice for guacamole, salads, and sandwiches.
This variety is especially admired for its cold tolerance, making it one of the more hardy avocado varieties that can thrive in cooler climates. Its trees, which tend to have an irregular fruit set, may yield heavily in some years while others produce less fruit. This alternate bearing is influenced by factors like weather conditions and fruit setting during the growing season.
What makes the Fuerte avocado particularly unique is that, unlike most fruits, it does not ripen on the tree. Instead, it starts ripening once harvested, with its skin remaining green until it is ready to be eaten. As it matures, its sugar levels gradually decrease, and the fruit becomes soft, yielding gently to pressure. The Fuerte avocado is highly valued for its exceptional versatility, and its ability to be enjoyed at any stage of ripeness makes it a favorite in kitchens around the world.
